Pizza Stew
ItalianPorkEasy35 minBy Northstar
Ingredients
Servings
4
- 6 oz Canadian bacon, sliced
- 9 cup tomato sauce
- 1 0.5 cup water
- 0.8 cup onion, chopped
- 3/8 cup mushroom pieces
- 3/8 cup black olives, pitted and chopped
- 3/8 cup celery, chopped
- 3/8 cup green bell pepper, chopped
- 0.5 tsp dried oregano
- 0.3 tsp garlic powder
- 1 tsp salt, or to taste
- 3 cup elbow macaroni, cooked
Instructions
- 1
Fry the Canadian bacon in a skillet; drain and cut away any fat. Cut into bite-sized pieces.
- 2
In a large pot, heat the tomato sauce and water to a boil.
- 3
Add the Canadian bacon, onion, mushrooms, olives, celery, green pepper, oregano, garlic powder, and salt.
- 4
Cook over medium heat until the vegetables are tender, about 15–20 minutes.
- 5
Add the cooked elbow macaroni and stir to combine.
- 6
Reheat to serving temperature and ladle into bowls. Serve immediately.
Tags
soup