Recipes

A simple and quick clam and corn chowder made with minced clams, creamed corn, milk, and dill - a classic comforting bowl.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

Corn and Bacon Casserole from Casserole Crazy.

Corn and Chili from Casserole Crazy.

A warm, creamy queso dip made from fresh corn sautéed with onions, jalapeño, and garlic, melted together with goat's cheese and heavy cream.

Corn and Green Chile Casserole from Casserole Crazy.

Cornbread Casserole from Casserole Crazy.

Corn Bread Casserole from Casserole Crazy.

Freshly shucked oysters deep-fried in a golden cornmeal batter — best served with lemon wedges.

cornbread ii

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

A great tastes recipe for Cornbread Sausage and Stuffing.

Classic corn chowder with fresh corn, chicken stock, and light cream, brightened with lemon juice and dry mustard.

corn crackers

Corn Creole from Casserole Crazy.

Corn Dog Casserole from Casserole Crazy.

A home-style recipe for Corn Dogs from Dale's Recipe Book.