Corn Dogs
A home-style recipe for Corn Dogs from Dale's Recipe Book.
AmericanPorkIntermediate20 minBy Northstar
Ingredients
Servings
4
- 2/3 cup Aunt Jemima Enriched White Corn Meal
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 8 to 10 frankfurters
Instructions
- 1
Combine corn meal, flour and salt.
- 2
Add milk, egg and oil; mix well.
- 3
Insert wooden skewer in one end of each frankfurter.
- 4
Coat with additional flour; dip into corn meal mixture.
- 5
Fry a few at a time in deep hot oil (375°F.) until golden brown.
Tags
americandales-recipe-book