Corn Cakes with Raspberry Butter

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spray or grease a cookie sheet.

3. 3

   In bowl mix flour, meal, sugar, baking powder, salt and milk.

4. 4

   Add beaten egg and melted butter.

5. 5

   Drop onto greased cookie sheet by spoonsful.

6. 6

   Bake 15 or 18 minutes until cakes are done.

7. 7

   Serve hot with Raspberry Butter.

8. 8

   Raspberry Butter 1/2 cup unsalted butter 1 tablespoon seedless raspberry jam With electric mixer, whip butter with raspberry jam.

9. 9

   Makes 1/2 cup Raspberry Butter.