Corn Bread

Instructions

1. 1

   Mix corn meal, flour and salt.

2. 2

   Add all the other ingredients and let stand at least 5 minutes without mixing.

3. 3

   Grease the skillet well and heat it.

4. 4

   Now stir in mixture and pour it into the skillet.

5. 5

   Cover the skillet and bake it on the coals, checking every few minutes to see that the heat is right.

6. 6

   It is cooked when the top crust is a golden brown color.

7. 7

   You will find that the bottom is somewhat moist at this time.

8. 8

   That is fine, for it should be.