Corn Cob Jelly

Instructions

1. 1

   * Red corncobs come from what is termed "field corn" that is raised to feed animals.

2. 2

   Rinse cobs well.

3. 3

   Break in half.

4. 4

   Boil gently 30 minutes and strain the juice through a wet cloth.

5. 5

   Measure to get 3 cups.

6. 6

   If necessary, add water.

7. 7

   Add the pectin and bring to a full rolling boil.

8. 8

   Add sugar and heat to dissolve.

9. 9

   Bring to a boil again, boil for at least a full minute or until it starts to jell - another minute or so.

10. 10

    Skim; pour into sterile glasses or jars and seal.

11. 11

    It is now recommended that all jelly be processed for 10 minutes in a boiling water bath.