Recipes

Silky chocolate custard with caramelized sugar topping.

A country inn recipe for Chocolate Crepes.

Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.

A heavenly cookies recipe for Chocolate Crinkle Cookies.

chocolate crinkles

A family recipe for Chocolate Crunch Brownies from the Nelson Family Recipe Book.

Fresh cape gooseberries double-dipped first in fondant then in semisweet chocolate, holding the papery husks as a natural handle — a beautiful confection.

A Betty Crocker betty-crocker-cookies recipe for Chocolate Drop Cookies.

A country inn recipe for Chocolate Fettucini with Orange Sauce.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

A Jamie Oliver Sainsbury's recipe for Chocolate Fridge Cake.

A chocolate dessert recipe for Chocolate Frosting.

chocolate fudge muffins

chocolate glaze

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Glazed Graham Crackers.

A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.

A country inn recipe for Chocolate Hazelnut Torte.