Chocolate Fettucini with Orange Sauce
A country inn recipe for Chocolate Fettucini with Orange Sauce.
Ingredients
- 1 cup durum wheat semolina
- 3/4 cup all-purpose flour
- 1 tbsp instant chocolate milk powder
- 1 tsp. cocoa
- pinch salt
- 1 egg, lightly beaten
- 1 tsp. vegetable oil
- 1 large orange
- 1/3 lb. unsalted butter
Instructions
- 1
Sift dry ingredients together.
- 2
Gradually mix in egg and oil, adding water if necessary to form a dry but well-mixed dough.
- 3
Knead dough on lightly floured board for 6 minutes until it has a smooth and elastic texture.
- 4
Let stand 15 minutes.
- 5
Divide dough in two. Roll each piece into thin rectangular sheet. Let sit for a few minutes before cutting.
- 6
Cut sheets into fettucini width strips with pasta machine or roll up each sheet and slice of ribbons with sharp knife.
- 7
Cook pasta in boiling water.
- 8
Cut rind into quarters. Peel rind from one quarter. Remove inner pith. Slice rind paper–thin. Grate zest off rest of orange.
- 9
In small saucepan heat butter until it browns slightly. Add orange rind and zest.
- 10
Heat gently for 2 to 3 minutes until rind gives off aroma.