Chocolate Frosting
A chocolate dessert recipe for Chocolate Frosting.
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
6
- 2 ounces unsweetened baking chocolate
- 2 tablespoons butter or margarine
- 2 cups powdered sugar
- 3 tablespoons hot water
Instructions
- 1
Melt chocolate and butter in 2-quart saucepan over low heat, stirring occasionally; remove from heat.
- 2
Stir in powdered sugar and hot water until smooth and spreadable.
- 3
If frosting is too thick, add more water.
- 4
If frosting is too thin, add more powdered sugar.
Tags
americanchocolate-fantasy