Chocolate-Glazed Graham Crackers

Instructions

1. 1

   Heat oven to 375º.

2. 2

   Beat 1 cup shortening, the brown sugar and honey in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in flour, baking powder and salt.

4. 4

   Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.

5. 5

   Cut into 2 1/2-inch rounds. Place 1 inch apart on ungreased cookie sheet.

6. 6

   Bake 7 to 9 minutes or until edges are firm.

7. 7

   Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

8. 8

   Cool completely.

9. 9

   Melt chocolate chips and 1 tablespoon shortening over low heat, stirring occasionally, until smooth.

10. 10

    Drizzle over cookies.