FBD

Chocolate Fudge Cupcakes

AmericanOtherEasy40 minBy Northstar

Ingredients

Servings
4
  • 4 squares of semisweet chocolate
  • 1 3/4 cups of sugar
  • 1 cup of flour
  • 4 eggs
  • 1 teaspoon of vanilla
  • 2 sticks of butter
  • 1 cup of pecan halves

Instructions

  1. 1

    Melt the chocolate and butter together and stir in the pecan halves, coating well. Set the chocolate/pecan mixture aside to cool.

  2. 2

    Combine the sugar, flour and the eggs mixing by hand, blend but do not beat, the batter will be stiff.

  3. 3

    Stir in the chocolate mixture and vanilla. Mix well.

  4. 4

    Fill cupcake pan full with batter.

  5. 5

    Bake in a 325 -degree oven for 35 –40 minutes.

  6. 6

    Do not over bake.

  7. 7

    Cool a few minutes before removing from pan.

Tags

americancarolinas-country-cooking