FBD

Chocolate Drop Cookies

A Betty Crocker betty-crocker-cookies recipe for Chocolate Drop Cookies.

AmericanChickenEasy8 minBy Northstar

Ingredients

Servings
36
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 2 ounces unsweetened baking chocolate -- melted and cooled
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Grease cookie sheet.

  3. 3

    Beat sugar, butter, buttermilk, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in flour, baking soda and salt.

  5. 5

    Stir in nuts.

  6. 6

    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

  7. 7

    Bake 8 to 10 minutes or until almost no indentation remains when touched in center.

  8. 8

    Immediately remove from cookie sheet to wire rack.

  9. 9

    Cool completely.

Tags

americanbetty-crocker-cookies