Chocolate Kiss Pie
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each 12-13-ounce package chocolate kisses
- 2 oz milk
- 1 each 8-ounce package cream cheese
- 1 each 12-ounce carton frozen whipped topping, thawed
- 1 each chocolate ready-made pie crust
Instructions
- 1
Remove foil wrappers and melt kisses over medium heat in the milk.
- 2
When melted, add cream cheese and stir until completely melted.
- 3
Rapidly stir in whipped topping with the heat off. (Be careful it doesn't burn).
- 4
Pour into crust.
- 5
Refrigerate until set.
- 6
Serves 6-8.
Tags
greekprize-winning-recipes