Recipes

A Betty Crocker betty-crocker-basics recipe for Cream Cheese Fiesta Spread.

Ultra-creamy mashed potatoes with cream cheese, sour cream, butter, and ranch dressing mix — rich, tangy, and irresistible.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

A flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.

A zucchini recipe for Cream of Zucchini Soup.

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

A Betty Crocker betty-crocker-cookies recipe for Cream Wafers.

A Carolina mountain recipe for Creamy Cheese Clouds.

Foolproof, creamy chocolate fudge made with marshmallow cream, evaporated milk, milk chocolate chips, and semisweet chocolate.