Cream Biscuits

Instructions

1. 1

   About 1 1/4 cups heavy (whipping) cream Preheat oven to 400 degrees F.

2. 2

   Sift dry ingredients into a bowl.

3. 3

   Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball.

4. 4

   You may have to add another another tablespoon or so of cream (better too damp than too dry).

5. 5

   Turn out onto floured surface and pat or roll to about 1/2-inch thickness.

6. 6

   Cut biscuits and put on a lightly greased sheet.

7. 7

   Gather any remaining scraps, pat together and cut additional biscuits.

8. 8

   You may brush with additional cream, if desired.

9. 9

   Bake on middle oven rack for 12 to 15 minutes or until pale golden.

10. 10

    Transfer to rack to cool or serve hot.