Cream Cheese Ranch Potatoes
Ultra-creamy mashed potatoes with cream cheese, sour cream, butter, and ranch dressing mix — rich, tangy, and irresistible.
AmericanVegetarianEasy35 minBy Northstar
Ingredients
Servings
8
- 8 whole baking potatoes, peeled and quartered
- 8 oz cream cheese, softened
- 1 oz package dry Ranch-style dressing mix
- 8 oz container sour cream
- 0.5 cup butter, softened
Instructions
- 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
- 2
In a large bowl, beat the cream cheese and ranch dressing mix until smooth.
- 3
Stir in mashed potatoes, sour cream, and butter.
- 4
Beat until desired consistency is reached.
Tags
comfort foodmashed potatoescream cheeseranchamericanside