Cream Cheese Cupcakes

Instructions

1. 1

   Have cheese and eggs at room temperature.

2. 2

   Blend cream cheese thoroughly and add eggs one at a time.

3. 3

   Gradually add sugar and vanilla.

4. 4

   Fill cupcakes to 1/4 inch of top.

5. 5

   Bake at 300 degrees until top cracks (40 minutes).

6. 6

   Remove from oven and cool 5 minutes.

7. 7

   Topping: 1/2 pint sour cream 1/4 teaspoon vanilla 1/2 cup sugar 1 can cherry or strawberry pie filling Mix sour cream, vanilla and sugar.

8. 8

   Spread on top of cupcakes and bake 5 minutes at 300 degrees.

9. 9

   Top with pie filling and refrigerate.

10. 10

    For calorie/fat conscious individuals, low fat cream cheese, sour cream and egg substitutes can be used.