FBD

CREAM CHEESE SCRAMBLED EGGS

GreekVegetarianEasy9 minBy Northstar

Ingredients

Servings
4
  • 12 each eggs
  • 1 each C. light cream or half-and-half
  • 6 each oz. cream cheese, cubed
  • 0.8 each tsp. salt
  • 0.3 each tsp. ground black pepper
  • 0.3 each C. plus 2 T. butter or margarine

Instructions

  1. 1

    Combine first 5 ingredients in container of electric blender; cover and blend at medium speed until frothy (about 10 seconds).

  2. 2

    Melt butter in a large heavy skillet over medium heat; add egg mixture.

  3. 3

    Cook over low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to flow underneath.

  4. 4

    Cook until eggs are set but still moist (9 to 12 minutes).

  5. 5

    Yields 8 servings.

Tags

greekthe-versatile-egg