FBD

CREAMED CORN CORNBREAD

SouthernVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 cup yellow cornmeal
  • 1 tsp kosher salt
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 1 cup buttermilk
  • 2 each eggs
  • 1 cup creamed corn
  • 2 tbsp canola oil
  • 1 each ) Preheat oven to 425 degrees.
  • 2 each ) Place a 10-inch cast iron skillet into the oven.
  • 3 each ) In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk

Instructions

  1. 1

    together to combine well. 4) In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. 5) Add the dry ingredients to the buttermilk mixture and stir to combine. 6) If the batter will not pour, add more buttermilk to the batter. 7) Add 2 tablespoons canola oil to the cast iron skillet. 8) Pour the batter into the skillet. 9) Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

  2. 2

    Yield: 8 servings

Tags

greekgood-eats