Cream of Zucchini Soup

Instructions

1. 1

   In a large saucepan, melt 3 tbsp. butter.

2. 2

   Add onion and garlic and cook until lightly browned.

3. 3

   Add herbs, pepper, and salt and cook, stirring, for 2 to 3 minutes.

4. 4

   Add zucchini and cook until tender. Add a little water if necessary.

5. 5

   In a small saucepan, melt 4 tbsp. butter.

6. 6

   Whisk in the flour, 1 tbsp. at a time. Cook, stirring, for about 1 minute.

7. 7

   Slowly add 2 c. of the milk, stirring constantly. Bring mixture to a boil and then simmer to thicken (about 5 minutes). Stir frequently.

8. 8

   Stir thickened milk over vegetable mixture.

9. 9

   Slowly add milk until the desired consistency is reached.

10. 10

    Simmer for about 5 minutes.