Cream of Zucchini Soup
A zucchini recipe for Cream of Zucchini Soup.
FrenchChickenEasy2 minBy Northstar
Ingredients
Servings
4
- 3 tbsp butter
- 1 medium onion, finely chopped
- 2 clove garlic, minced
- 2 medium-sized zucchini, chopped
- 4 tbsp butter
- 4 tbsp flour
- 5 cup milk
- 1 tbsp fresh basil, chopped
- 0.5 tsp fresh tarragon, chopped
- 0.5 tsp fresh thyme, chopped
Instructions
- 1
Salt and pepper In a large saucepan, melt 3 tbsp. butter. Add onion and garlic and cook until lightly browned. Add herbs, pepper, and salt and cook, stirring, for 2 to 3 minutes. Add zucchini and cook until tender. Add a little water if necessary. In a small saucepan, melt 4 tbsp. butter. Whisk in the flour, 1 tbsp. at a time. Cook, stirring, for about 1 minute. Slowly add 2 c. of the milk, stirring constantly. Bring mixture to a boil and then simmer to thicken (about 5 minutes). Stir frequently. Pour thickened milk over vegetable mixture. Slowly add milk until the desired consistency is reached. Simmer for about 5 minutes.
Tags
soupzucchini-recipes