Cream Cheese Bread

GreekVegetarianIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup water
  • 0.5 cup softened cream cheese
  • 2 tbsp melted butter
  • 1 each beaten egg
  • 4 tbsp granulated sugar
  • 1 tsp salt
  • 3 cup bread flour
  • 0 tsp active dry yeast

Instructions

  1. 1

    Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.

  2. 2

    Process on the Basic cycle, Light Crust setting.

  3. 3

    Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9 x 5-inch loaf pan.

  4. 4

    Let it rise to double.

  5. 5

    Bake in a preheated 350 degree F oven for approximately 35 minutes.

  6. 6

    This recipe yields a 1 1/2 pound loaf.

Tags

greekbread-baker-bible