Cream Cheese Bread
GreekVegetarianIntermediate35 minBy Northstar
Ingredients
Servings
4
- 0.5 cup water
- 0.5 cup softened cream cheese
- 2 tbsp melted butter
- 1 each beaten egg
- 4 tbsp granulated sugar
- 1 tsp salt
- 3 cup bread flour
- 0 tsp active dry yeast
Instructions
- 1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
- 2
Process on the Basic cycle, Light Crust setting.
- 3
Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9 x 5-inch loaf pan.
- 4
Let it rise to double.
- 5
Bake in a preheated 350 degree F oven for approximately 35 minutes.
- 6
This recipe yields a 1 1/2 pound loaf.
Tags
greekbread-baker-bible