Cream Cheese Bread

Cream Cheese Bread prepared as a finished dish
Cook
35 min
Total
35 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.

  2. 2

    Process on the Basic cycle, Light Crust setting.

  3. 3

    Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9 x 5-inch loaf pan.

  4. 4

    Let it rise to double.

  5. 5

    Bake in a preheated 350 degree F oven for approximately 35 minutes.

  6. 6

    This recipe yields a 1 1/2 pound loaf.

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