Creamed Cabbage
GreekVegetarianEasy2 minBy Northstar
Ingredients
Servings
4
- 5 tbsp butter
- 1 each red pepper, diced
- 1 each cabbage, shredded
- 1 tsp salt
- 0.3 tsp pepper
- 0.5 tsp caraway seeds
- 0.8 cup cream
Instructions
- 1
Melt butter in a wok or deep skillet.
- 2
Sauté red pepper for 2 minutes.
- 3
Add cabbage and cook 4 minutes longer, stirring frequently.
- 4
Add seasoning and cream; heat for 1 minute.
- 5
Per Serving: 217 Cal (92% from Fat, 2% from Protein, 6% from Carb); 1 g Protein; 23 g Tot Fat; 3 g Carb; 1 g Fiber; 25 mg Calcium; 0 mg Iron; 745 mg Sodium; 70 mg Cholesterol
Tags
greeklow-carb-recipes