Recipes

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

A seafood recipe for Scandia's Gravad Lox.

Line a tray with greaseproof paper and rub it with olive oil. Score the skin side of the fish fillets (about halfway through the fish) and stuff with the herbs. Place the fish, skin side up, on the tr

A 30 recipes 30 ingredients recipe for Seafood and Vegetable.

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

A low-carb Atkins recipe for seafood chowder (NO CARBS).

A country inn recipe for Seafood Salsa.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.