FBD

Shrimp Artichoke Casserole

AmericanSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb large shrimp, peeled and deveined
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 0.5 cup heavy cream
  • 0.5 cup dry sherry
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.3 tsp cayenne pepper
  • 0.5 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.

  2. 2

    Layer artichoke hearts on the bottom of the prepared dish. Arrange shrimp over the artichokes.

  3. 3

    In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.

  4. 4

    Gradually whisk in heavy cream and sherry. Cook, stirring constantly, until sauce thickens, about 5 minutes.

  5. 5

    Add Worcestershire sauce, salt, and cayenne. Pour sauce over shrimp and artichokes.

  6. 6

    Sprinkle Parmesan cheese and parsley over the top.

  7. 7

    Bake for 25–30 minutes until bubbly and lightly browned. Serve immediately.

Tags

american