Seafood Pizza
ItalianSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each 12 inch Pizza Dough shell (uncooked)
- 0.8 cup Crab meat
- 0.8 cup Tiny shrimp
- 0.5 cup Crushed pineapple
- 5 each Mushrooms, sliced
- 0 each oz. Canned sliced black olives
- 0.3 cup diced green pepper
- 1 cup Mozzarella cheese, grated
- 1 cup White cheddar cheese grated
Instructions
- 1
Spread pizza dough on to a pizza pan.
- 2
Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.
- 3
Bake at 450 degrees F. until cheese is bubbly.
- 4
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Tags
greekprofessional-pizza