Seafood Kabobs
MediterraneanSeafoodIntermediate2 minBy Northstar
Ingredients
Servings
4
- 0.8 cup olive oil, divided
- 1 tbsp white wine vinegar
- 1 tbsp fresh lime juice
- 1 count lime, zest grated
- 1 0.5 tbsp fresh mint, finely chopped
- 1 0.5 tbsp fresh parsley, finely chopped
- 1 count clove garlic, finely chopped
- 2 tbsp fresh ginger, grated
- 1 0.3 lb sea scallops
- 3 count green or yellow bell peppers, cut into 1-inch pieces
- 32 count cherry tomatoes
- 32 count small mushrooms, stems removed
- 2 count red onions, peeled and cut into 1-inch pieces
Instructions
- 1
In a large bowl, whisk together 1/2 cup olive oil, vinegar, lime juice, lime zest, mint, parsley, garlic, and ginger.
- 2
Add scallops to the marinade and stir to coat. Cover and refrigerate for 2 to 3 hours.
- 3
If using bamboo skewers, soak them in hot water for 30 minutes. Prepare a charcoal or gas grill.
- 4
Drain scallops, reserving the marinade.
- 5
Thread seafood onto skewers, alternating with bell pepper pieces, cherry tomatoes, mushrooms, and red onion. Brush with the remaining 1/4 cup olive oil.
- 6
Grill over hot coals for 3 to 5 minutes, turning frequently and brushing with the reserved marinade, until scallops are cooked through.
- 7
Serve hot or at room temperature.
Tags
mediterraneanamerican