FBD

Shrimp Bake

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

AmericanSeafoodIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • 0.8 tsp dry mustard
  • 0 freshly ground pepper to taste
  • 1 cup half-and-half
  • 0.5 cup milk
  • 1 lb shrimp, cooked, peeled, deveined and cut bite-size
  • 3 slice bread, cut into cubes
  • 0.5 cup Italian flavored bread crumbs

Instructions

  1. 1

    Melt butter in large skillet. Whisk in flour until absorbed. Sprinkle in mustard and pepper.

  2. 2

    Slowly add half-and-half and milk; cook until thickened.

  3. 3

    Add shrimp and bread cubes; pour into lightly buttered baking dish.

  4. 4

    Top with bread crumbs.

  5. 5

    Bake at 350°F for 30 minutes or until bubbly.

Tags

elegantseafoodshrimpcasseroledinner partyamerican