Seafood Salsa
A country inn recipe for Seafood Salsa.
MexicanSeafoodIntermediate63 minBy Northstar
Ingredients
Servings
4
- 0.5 lb bay scallops
- 0.5 lb crabmeat, flaked
- 0.5 cup fresh lime juice
- 1 tsp grated tangerine rind
- 2/3 cup tangerine, chopped
- 0.5 cup tomato, seeded and chopped
- 2 tbsp purple onion, finely chopped
- 1 tbsp cilantro , chopped, parsley
- 1 tbsp fresh jalapeno pepper, minced
- 1/3 tsp salt
Instructions
- 1
Cook scallops in skillet over medium heat for 3 minutes or until done. Drain. Combine scallops and crabmeat, lime juice and tangerine rind. Cover and chill 1 hour. Combine chopped tangerine, tomato, onion, cilantro, jalapeno and salt. Cover and chill 1 hour. To serve, combine scallop and tangerine mixtures in serving bowl. Serve with baked tortillas or nachos..
Tags
skilletcountry-cooking