FBD

Seafood Stirfry

AsianSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 cup snow peas (mange tout)
  • 1 cup baby sweetcorn
  • 1 cup white cabbage, thinly sliced
  • 0.5 lb mixed seafood: mussels, cockles, squid
  • 2 tbsp soy sauce
  • 0.5 bottle oyster sauce
  • 0.5 cup crab sticks, chopped

Instructions

  1. 1

    Heat oil in a wok or large frying pan until fairly hot but not smoking.

  2. 2

    Add onion, snow peas, baby sweetcorn, and sliced cabbage. Stir-fry for 2 minutes.

  3. 3

    Add mixed seafood and soy sauce. Stir-fry for 2 more minutes.

  4. 4

    Add oyster sauce and crab sticks. Stir-fry just until the sauce has heated through, about 1 minute. Add crab sticks last as they go soggy quickly.

  5. 5

    Serve immediately over rice or noodles.

Tags

asian