FBD

Shrimp Amandine

AmericanSeafoodIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 1 lb raw shrimp, shelled and deveined
  • 0.3 cup olive oil
  • 0.3 cup lemon juice
  • 3 tbsp butter
  • 1 count clove garlic, cut in half
  • 0.5 cup chopped blanched almonds
  • 2 count dashes hot sauce
  • 2 tbsp dry white wine
  • 3 cup hot cooked rice

Instructions

  1. 1

    Marinate shrimp in olive oil and lemon juice for about 2 hours in the refrigerator.

  2. 2

    Remove shrimp from marinade, reserving the marinade.

  3. 3

    In a large skillet, melt butter over medium heat. Add garlic and sauté shrimp until they turn pink, about 3 to 4 minutes. Remove garlic from pan.

  4. 4

    Transfer shrimp to a warm platter.

  5. 5

    Add almonds and the reserved marinade to the butter remaining in the skillet. Add hot sauce and white wine.

  6. 6

    Let simmer for 2 to 3 minutes until slightly reduced.

  7. 7

    Pour the almond sauce over the shrimp. Serve over mounds of cooked rice.

Tags

american