FBD

Shanghai Shrimp

ChineseSeafoodIntermediate1 minBy Northstar

Ingredients

Servings
4
  • 0 lb medium-size raw shrimp, with shells on
  • 4 tbsp vegetable oil
  • 4 each thin slices of fresh ginger
  • 3 each scallions, Cut into quarters
  • 2 tbsp dry sherry
  • 4 tbsp dark soy sauce
  • 3 tbsp sugar
  • 2 tsp red wine vinegar
  • 1 each . Remove the legs of the shrimp with scissors. Make an opening in the back

Instructions

  1. 1

    of each shrimp and devein, leaving the shell and tail on. 2.

  2. 2

    Heat the oil in a pan or wok.

  3. 3

    Stir-fry the ginger and scallions over low heat for 30 seconds, until there is an aroma.

  4. 4

    Add the shrimp and stir-fry for 1 minute over high heat.

  5. 5

    Add the remaining ingredients and stir-fry until the sauce is glazed, about 2 minutes.

  6. 6

    Serve hot or at room temperature.

Tags

greeka-taste-of-china