Recipes

A classic Italian pasta and bean soup with salt pork, meatballs, cannellini beans, and ditalini pasta in a rich herb-scented broth.

A bread recipe for Peanut Putter Biscuits.

A classic Quebec pea soup with dried white beans, smoked ham, and salt pork simmered for hours — the most requested dish at Auberge Benedict Arnold in St. Georges.

A Carolina mountain recipe for Peking Pork Tenderloin.

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.

A bread recipe for PEPPERONI BREAD,PAT MCCLAY'S.

A low-carb Atkins recipe for Pigs in a Blanket.

A Blackstone griddle recipe for Pineapple Fried Rice.

A healthy low-carb recipe for Pineapple Pork Stir Fry.

Crockpot pizza dip

Copycat Pizza Hut Cavatini — assorted pasta baked with pepperoni, Italian sausage, hamburger, and Prego sauce, topped with mozzarella cheese.

Make-ahead pizza-flavored bread strata with Italian bread cubes, spinach, pepperoni, fresh tomato, mozzarella and Italian seasoning soaked in egg custard overnight.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

A country inn recipe for Pocket Re-Pita Pooches Encore.