FBD

Pizza Quiche Supreme Hobo Breakfast Treat

ItalianChickenIntermediate5 minBy Northstar

Ingredients

Servings
4
  • 2 Pre-made deep dish pastry shell 2 lb. hot pork sausage
  • 3 oz pepperoni quarter sliced 2 pkgs Ore-Ida O'Brien frozen potatoes, defrosted
  • 1 cup shredded mozzarella cheese 12 eggs, beaten
  • 0.5 cup sliced black olives
  • 1 cup grated parmesan cheese Brown pork sausage in large skillet. Drain grease
  • 1 cup chopped onion but leave enough to brown potatoes. Add O'Brien
  • 1 tbs garlic flakes potatoes (these already have onion and green
  • 3 eggs, beaten pepper added) Brown potatoes. Add eggs. Stir until
  • 1 cup mushrooms, chopped "eggs are set. Serve with biscuits.
  • 1 cup tomato sauce
  • 0.5 lb pork sausage Thanks to Bob Smejkal, Troop 38, Troy.
  • 1 cup milk
  • 1 tsp dried basil
  • 1 tsp oregano GEEZER ROCKIN' CHAIR
  • 1 green pepper, diced BREAKFAST

Instructions

  1. 1

    Sauté onion and garlic in margarine. Brown and

  2. 2

    1/2 cup margarine

  3. 3

    shred pork sausage. Bake pastry shell 5 minutes in

  4. 4

    2 tbs onion flakes

  5. 5

    pre-heated Dutch oven. Remove shell and sprinkle

  6. 6

    2 tbs garlic flakes

  7. 7

    1/3 cups mozzarella over bottom evenly. Top with

  8. 8

    6 medium potatoes, boiled, cooled then cut into

  9. 9

    olives, green pepper, and layer of pepperoni. Beat

  10. 10

    cubes

  11. 11

    eggs until smooth. Add milk, pork sausage,

  12. 12

    2 cups Spam or Treet, cubed

  13. 13

    mushrooms, sautéed onion and garlic, 1/3 cups

  14. 14

    12 eggs

  15. 15

    mozzarella, 1/2 cup parmesan, several pieces of

  16. 16

    1 tsp salt

  17. 17

    pepperoni, basil, oregano, and tomato sauce. Stir

  18. 18

    1 tsp red pepper

  19. 19

    until well blended. Pour mixture into pastry shell.

  20. 20

    1/2 cup shredded sharp cheddar cheese

  21. 21

    Top with remaining mozzarella cheese and

  22. 22

    Tobasco to taste

  23. 23

    pepperoni. Sprinkle with parmesan cheese. Bake in

  24. 24

    Dutch oven 20-30 minutes or until knife inserted in

  25. 25

    Melt margarine in large skillet and sauté' onion,

  26. 26

    center comes out clean. Let stand 10 minutes

  27. 27

    garlic, potatoes, and Spam. Beat eggs with salt and

  28. 28

    before cutting. Any combination of pizza ingredients

  29. 29

    pepper and Tobasco and pour over potatoes. Lift

  30. 30

    can be used in filling. This is for the supreme

  31. 31

    edges as it cooks to let egg flow underneath. When

  32. 32

    "garbage can" quiche.

  33. 33

    eggs are set, top with cheese to serve.

Tags

geezer-cookbook