Peking Pork Tenderloin
A Carolina mountain recipe for Peking Pork Tenderloin.
JapanesePorkIntermediate63 min
Ingredients
Servings
4
- 1/4 cup soy sauce
- 2 cloves garlic -- sliced
- 2 inches ginger root, sliced
- 4 1/2 pounds pork tenderloins -- (3 tenderloins)
- 3/4 cup honey
- 3/4 cup sesame seeds
Instructions
- 1
Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins.
- 2
Cover or seal; refrigerate 1 hour, turning occasionally.
- 3
Remove from marinade, discarding marinade; pat dry.
- 4
Coat tenderloins with honey; roll in sesame seeds.
- 5
Place on a lightly greased rack in a broiler pan.
- 6
Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F.
- 7
Let stand 5 minutes before slicing.
Tags
japanesecarolinas-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.