Penne Rigate con Salsiccia
ItalianPorkEasy35 minBy Northstar
Ingredients
Servings
4
- 6 tbsp unsalted butter
- 1 count small onion, peeled and chopped
- 1 clove garlic, finely chopped
- 1 lb Italian pork sausage
- 1 sprig fresh rosemary
- 0.7 cup dry white wine
- 1 pinch freshly grated nutmeg
- 1 pinch ground cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 13 oz penne pasta
- 0.8 cup Parmesan cheese, freshly grated
Instructions
- 1
Bring a large pot of salted water to boil for the pasta.
- 2
Heat butter in a large skillet over medium heat. Sauté onion and garlic until softened.
- 3
Remove sausage from casings and break into small chunks with a fork. Add to skillet and cook until well browned.
- 4
Add rosemary sprig and wine; cook slowly for 10 minutes until wine is mostly absorbed.
- 5
Stir in nutmeg, cloves, salt, and pepper. Remove rosemary.
- 6
Cook penne according to package directions until al dente; drain.
- 7
Toss pasta with sausage mixture and Parmesan cheese. Serve immediately with extra cheese.