FBD

Peppercorn Pork Roast

OtherPorkEasy600 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp green peppercorns, drained
  • 3 tbsp sweet-hot mustard
  • 1 tsp prepared horseradish
  • 0.5 tsp grated lemon peel
  • 0.3 tsp salt
  • 3 lb lean pork roast
  • 1 cup apple cider
  • 1 whole apple, cut into thin wedges
  • 3 tbsp cornstarch

Instructions

  1. 1

    Combine peppercorns, mustard, horseradish, lemon peel, and salt in a bowl. Spread over top and sides of pork roast.

  2. 2

    Place a metal rack in the bottom of the slow cooker; pour in apple cider.

  3. 3

    Place coated pork roast on rack. Cover and cook on LOW for 9 to 10 hours.

  4. 4

    Turn to HIGH. Remove pork and rack; keep warm.

  5. 5

    Mix cornstarch with ¼ cup cold water; stir into drippings. Cook on HIGH 20 to 30 minutes until thickened.

  6. 6

    Add apple wedges to sauce. Slice roast and serve with cider-apple gravy.

Tags

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