Pineapple Pork Stir Fry
A healthy low-carb recipe for Pineapple Pork Stir Fry.
ChinesePorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 red pepper, cut in strips
- 0.5 cup white wine
- 1 tsp ginger
- 1 tbsp green chiles
- 1/8 tsp cinnamon
- 1 tbsp chopped fresh cilantro, used dried
- 8 oz bamboo shoots
- 0.5 cup pineapple syrup*
Instructions
- 1
Slice tenderloin and pound each slice flat. Sauté in oil few minutes until done and remove from pan. Sauté red pepper in little oil until crisp-tender. Reduce heat; add in rest of ingredients. Simmer until warm and serve sauce over pork. Serves 3 @ carb 5, (NET carbs 3) Pork with Orange Mustard Sauce
Tags
healthy-low-carb