Recipes

A Cajun recipe for Liver & Rice Casserole.

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

lobster ketchup

Lobster−Pineapple Curry from Essential Seafood.

lemon wedges

Lobster Thermador from Emeril.

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

A country inn recipe for Lo-Cal Potato Salad.

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

Whole shell-on shrimp broiled under a blizzard of black pepper, olive oil, butter, lemon, Worcestershire, and hot sauce — intensely seasoned through the shells.