Loaded Luau Bread

Loaded Luau Bread prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Hawaiian
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    ** May use regular milk for water and powdered milk.

  2. 2

    Drain the pineapple well.

  3. 3

    Pineapple juice may be substituted for up to 2/3 of the water.

  4. 4

    Put all ingredients into pan.

  5. 5

    Select light crust, sweet bread.

All Hawaiian recipes