Lobster-Pineapple Curry

Instructions

1. 1

   Boil lobster tails according to package directions. Cut away the underside membrane and remove meat from shells. Reserve shells for serving.

2. 2

   Cut lobster meat into 1/2-inch thick slices.

3. 3

   Melt butter in a saucepan over medium heat. Sauté green pepper in butter until tender, about 5 minutes.

4. 4

   Stir in flour. Gradually stir in chicken broth and curry powder. Cook over low heat, stirring constantly, until mixture thickens.

5. 5

   Stir in pineapple chunks, water chestnuts, cashew nuts, and lobster pieces. Heat thoroughly.

6. 6

   Spoon mixture back into reserved shells and serve with seasoned rice.