Lobster and Oyster Ragout

Recipe from The 1918 Fanny Farmer Cookbook

Lobster and Oyster Ragout prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Make a sauce of first eight ingredients.

  2. 2

    Add oysters, lobster dice, wine, and parsley.

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