Liver & Rice Casserole
A Cajun recipe for Liver & Rice Casserole.
AmericanOtherIntermediate65 minBy Northstar
Ingredients
Servings
4
- 1/2 cup uncooked rice
- 2 3/4 cups boiling water, divided
- 1 onion, chopped
- 3 tablespoons melted oleo
- 1 pound calf liver, cubed
- 2 tablespoons salad oil
- 1 can stewed tomatoes
- Salt
- Pepper
Instructions
- 1
COOK rice in 2 cups water for 5 minutes; drain and rinse with cold water.
- 2
BROWN onion in oleo and put in 2 quart casserole.
- 3
BROWN liver 'til done. REMOVE from pan, keep warm.
- 4
IN pan, cook onion, green pepper, tomatoes 15 minutes.
- 5
COVER with rice, tomatoes, rest of water, salt and pepper.
- 6
COOK for 1 hour at 400°F.
Tags
soupamericancajun-recipes