Recipes

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.

Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

A quick Southwestern ramen soup with pork, golden hominy, roasted chiles, and a garnish of crispy tortilla strips.

spelt flour tortillas

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.

Copycat Taco Bell crispitos — flour tortilla quarters deep-fried until golden and crispy, then rolled in cinnamon sugar for a sweet, crunchy Mexican-style dessert treat.

Seasoned ground beef with stewed tomatoes, corn, and chili powder, served over shredded lettuce with tortilla chips.

Copycat TGI Friday's veggie fajitas — sizzling julienne vegetables with a cilantro-parmesan pesto, served in warm flour tortillas.

Ground beef and cream of chicken soup over crunchy tortilla chips with salsa and melted Cheddar.

tortilla italliano milo gomez skillet

A slow cooker recipe for Tortilla Stack.

tortilla stack tampico-

Sautéed zucchini, peppers, and onions with green chiles layered between corn tortillas and two cheeses in a sour cream sauce.

Spread Chickpea Veggie Dip on tortilla, line with salad greens. Top with veggies. Roll up and enjoy.

yellow bell pepper salsa with cumin tortilla chips