Tortilla Stack
A slow cooker recipe for Tortilla Stack.
MexicanBeefIntermediate300 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef, lean
- 5 corn tortillas, cut into 6 wedges
- 2/3 can of undiluted cheddar cheese soup
- 2/3 package taco seasoning mix
- 2 med. tomatoes, chopped
- 0.3 cup sour cream
- 1 1/3 cup lettuce, shredded
Instructions
- 1
Any other desired toppings Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on low 4-5 hours. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
Tags
crockpot-1