Tortilla Pinwheels
MexicanVegetarianEasy10 minBy Northstar
Ingredients
Servings
4
- 0.3 cup cream cheese, softened
- 0.5 cup shredded Cheddar cheese
- 0.5 cup salsa
- 0.3 cup chopped green onion tops
- 0.5 tsp chili powder
- 4 6-inch flour tortillas
Instructions
- 1
In a small bowl, stir together cream cheese and cheddar cheese with a fork until combined.
- 2
Stir in salsa, green onion, and chili powder.
- 3
Spread the mixture evenly over each tortilla.
- 4
Roll up each tortilla tightly and refrigerate for at least 30 minutes.
- 5
Slice into rounds and serve.