Tortilla And Squash Casserole

Instructions

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   Ingredients

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   1 doz. Corn tortillas

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   2 Yellow onions

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   2 Zucchini squash

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   1 Crook neck squash

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   1. Cut old corn tortillas into 2" pieces.

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   2. Dice onions, garlic and squash. Sauté with the tortillas.

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   3. Grate cheese.

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   4. Layer the tortilla mixture, sauce, and cheese in alternating layers.

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    Cover the top with remaining cheese.

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    5. Bake in 325 degree F. oven for 45 minutes.

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    6. Allow to cool for 10 minutes.

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    This dish is a popular Mexican peasant’s dish and is usually made with

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    goat cheese.

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    Makes 8 servings.