FBD

Santa Fe Ramen Soup

A quick Southwestern ramen soup with pork, golden hominy, roasted chiles, and a garnish of crispy tortilla strips.

MexicanPorkEasy15 minBy Northstar

Ingredients

Servings
4
  • 6 oz lean pork, cut into thin strips
  • 2 tsp vegetable oil
  • 4 cup water
  • 1 whole medium tomato, chopped
  • 14 0.5 oz canned golden hominy with liquid
  • 4 oz whole roasted chiles, cut into strips (1 can)
  • 2 pkgs beef-flavor ramen noodles (with seasoning packets)
  • 2 whole corn tortillas, cut into strips and baked until crisp
  • 2 whole green onions, sliced

Instructions

  1. 1

    Brown the pork strips in hot oil in a large saucepan.

  2. 2

    Add water, tomato, hominy with liquid, chiles, and ramen seasoning packets.

  3. 3

    Break the ramen noodles and add them to the pot. Cook for 3 minutes.

  4. 4

    Garnish each bowl with crispy tortilla strips and sliced green onions. Serve immediately.

Tags

soupporkquickramenhominysoup-recipes-1southwestern