FBD

Taco Stir Fry

Seasoned ground beef with stewed tomatoes, corn, and chili powder, served over shredded lettuce with tortilla chips.

MexicanBeefEasy25 minBy Northstar

Ingredients

Servings
6
  • 1 lb lean ground beef
  • 0.3 cup chopped onion
  • 14 0.5 oz canned stewed tomatoes
  • 1 cup frozen corn
  • 1 tbsp chili powder
  • 1 tsp sugar
  • 0.5 tsp dried oregano
  • 0.3 tsp salt
  • 1/8 tsp pepper
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 head iceberg lettuce, shredded
  • 1 cup salsa
  • 60 whole baked tortilla chips (10 per plate)

Instructions

  1. 1

    In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

  2. 2

    Stir in stewed tomatoes, corn, chili powder, sugar, oregano, salt, and pepper. Bring to a boil.

  3. 3

    Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.

  4. 4

    Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa. Serves 6.

Tags

beefquicktacoskilletlow-fat