Taco Bell Crispitos
Copycat Taco Bell crispitos — flour tortilla quarters deep-fried until golden and crispy, then rolled in cinnamon sugar for a sweet, crunchy Mexican-style dessert treat.
MexicanVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 1/8 cup ground cinnamon
- 0.5 cup granulated sugar
- 10 count flour tortillas
- 4 cup oil, for frying
Instructions
- 1
Mix cinnamon and sugar together very well in a shallow bowl.
- 2
Heat oil in a Dutch oven or large skillet to 350°F (175°C).
- 3
Quarter each tortilla into 4 triangles.
- 4
Fry 2–4 tortilla pieces at a time. Cook about 30 seconds on one side until golden, flip, and repeat. Both sides should be golden brown.
- 5
Remove and drain on paper towels briefly, then while still hot, toss generously in cinnamon-sugar mixture.
Tags
copycatfriedquickdesserttaco bellcrispitoscinnamon sugar