Tortilla Beef Bake
Ground beef and cream of chicken soup over crunchy tortilla chips with salsa and melted Cheddar.
MexicanBeefEasy33 minBy Northstar
Ingredients
Servings
6
- 1 0.5 lb ground beef
- 1 can (10.75 oz) condensed cream of chicken soup
- 2 0.5 cup tortilla chips, crushed, divided
- 16 oz salsa (1 jar)
- 1 0.5 cup shredded Cheddar cheese (6 oz)
Instructions
- 1
In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in soup.
- 2
Sprinkle 1½ cups of the crushed tortilla chips in a greased shallow 2½-quart baking dish.
- 3
Top with beef mixture, then salsa, then cheese.
- 4
Bake uncovered at 350°F for 25 to 30 minutes until bubbly. Sprinkle with remaining tortilla chips and bake 3 more minutes until chips are lightly toasted. Serves 6.
Tags
mexicanbeefeasycheddarcasseroletortillasalsa